Standard Restaurant Table Sizes

To be able to dine comfortably the table should not be too high.

Standard restaurant table sizes.

The architectural standard for dining suggests that 300 square inches be allowed per diner. For example for fast food and standard cafe dining an average table dimension might be 30 x 42 or 1260 square inches. What determines table size. The sba s table of small business size standards helps small businesses assess their business size.

Restaurants are spaces for food and beverage service and preparation. 11 14 square feet table service hotel club. 15 18 square feet banquet minimum. The type of restaurant you have is another important aspect to consider when choosing the tables.

When buying a dining room table and or planning to create a dining area it s really important to ensure that you the get the right sized table for the space in order to do this it helps to know the proper dining room and table dimensions as in how much space surrounding the table you should have for optimal space so that people have sufficient space for sitting as well as walking around. Main traffic aisles need to be larger. While tables can have different shapes and sizes the standard height of a dining table is pretty consistent. The general seating guidelines that should be observed are.

18 20 square feet fast food minimum. However a cafe or an ice cream restaurant could seat 4 people on the same table size. Determining adequate table size. 10 11 square feet for safety reasons and to allow for the free flow of traffic for diners and servers.

To function well it has to be high enough so that there is enough clearance space above the knees of those who gather round to eat or chat. 30 x 44 1320. For full course meals a 30 x 30 table will comfortably serve only 2 seated people. The table on the left above would be an appropriate size for fast food food restaurants cafe and coffee shop dining.

The industry standard for adequate table room is 300 square inches per diner. Organized differently depending on the type of food service model restaurant layouts attempt to optimize seating arrangements group sizes circulation patterns waiting areas and degrees of comfort and privacy. Standard dining table height.